Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
  2. Stir gently once in a while. Chill.
  3. Add walnuts and vanilla.
  4. Pour in a deep glass dish and cover with sweetened whipped cream.
  5. This is easy to do in crock-pot and takes no watching.
  6. Serves 8.
  7. Recipe may be doubled.
  8. Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
  9. Fold in the pineapple before cooling.
  10. Just before serving, you may wish to add fresh chopped peanuts.

Reviews

(3)
Most Helpful

I thought I'd ignore the first bad review and go ahead with this since I had pearl tapioca and walnuts, but this frankly was not very good.

bmnchef February 26, 2009

My daughter and her friend made this. It was really good and easy enough for kids to make.

MARIA MAC * July 14, 2008

This is not tapioca pudding, just a brown glob. Please don't try this recipe if you are looking for the tapioca pudding that you are familiar with.

valzway July 13, 2008

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