Mock Tapioca Pudding

Recipe by Donna M.
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, with electric mixer at high speed, beat egg white until soft peaks form.
  • Gradually beat in 2 tablespoons of the sugar, and beat until stiff peaks form.
  • Cover and set aside.
  • In a medium saucepan, mix together milk, 2 tablespoons of the sugar and egg yolk.
  • Heat to a rapid boil, while stirring constantly.
  • Slowly sprinkle in cereal, while continuing to stir briskly.
  • Return to a boil.
  • Reduce heat and simmer for 8 minutes or until thickened, stirring occasionally.
  • Transfer beaten egg whites to a medium size mixing bowl.
  • Slowly pour hot mixture over egg whites, while stirring with a whisk.
  • Stir in vanilla.
  • Spoon pudding into 4 dessert dishes.
  • Chill until serving time.
  • Garnish with whipped topping and cherries if desired.
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