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Mock Tapioca Pudding

This is posted for a request. I have not tried it yet myself, but I have heard it is very good.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a small bowl, with electric mixer at high speed, beat egg white until soft peaks form.
  • Gradually beat in 2 tablespoons of the sugar, and beat until stiff peaks form.
  • Cover and set aside.
  • In a medium saucepan, mix together milk, 2 tablespoons of the sugar and egg yolk.
  • Heat to a rapid boil, while stirring constantly.
  • Slowly sprinkle in cereal, while continuing to stir briskly.
  • Return to a boil.
  • Reduce heat and simmer for 8 minutes or until thickened, stirring occasionally.
  • Transfer beaten egg whites to a medium size mixing bowl.
  • Slowly pour hot mixture over egg whites, while stirring with a whisk.
  • Stir in vanilla.
  • Spoon pudding into 4 dessert dishes.
  • Chill until serving time.
  • Garnish with whipped topping and cherries if desired.
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RECIPE MADE WITH LOVE BY

@Donna M.
Contributor
@Donna M.
Contributor
"This is posted for a request. I have not tried it yet myself, but I have heard it is very good."
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  1. bethany.morningstar
    I saw this made on a reality TV show and the kids all loved it! This was so easy to make and really, really yummy! I plan to make this a favorite in our house too!
    Reply
  2. Patricia F.
    Although this recipe is quite tasty, I would have to say it doesn't taste anything like tapioca pudding. I eat a lot of tapioca pudding because it helps to reduce pain and swelling in my arthritic fingers. I also eat the cream of wheat cereal. But what this recipe does do is to take a very heavy cereal and make it light and fluffy. I like too that it is not over induldged with too much sugar. Instead it is lighty sweetened and that works for me. Regardless, it is a very nice recipe and is very easy to make and enjoy. Thanks for sharing.
    Reply
  3. FriendlyChefy
    You want to talk about something good, I make this all the time for breakfast! Tell me, what could possibly be better than dessert for breakfast!
    Reply
  4. Marie 7
    top stuff!!! :)
    Reply
  5. 5thCourse
    HA! That's amazing how it does taste like tapioca! I'm eating mine piping hot, delicious. Has a great texture, substantial, yet fluffy in a way. To save time I beat my white while waiting for the milk to boil, then just added the whites to the pot when it was time. It only took about 2 minutes for the cream of wheat to thicken. Thanks, I'm excited!
    Reply
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