Recipe by mary winecoff
I have a friend who gifted me with around 100 pears. I had to do something with them all and I made this recipe for a pear flavored vodka. Very smooth.
Directions See How It's Made
- Place fruit in clear 1 quart jar. Stir in vodka and brandy and sugar. Marinate, covered, for several weeks in a cool, dark place. Shake when you remember. (I tasted mine after 2 weeks).
- Strain through a fine sieve lined with cheesecloth.
- Pour into sterilized bottles.