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    You are in: Home / Recipes / Pear Sauce With Honey Recipe
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    Pear Sauce With Honey

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KEA-CA's Note:

    I haven't tried this but since I love pears...how can it go wrong?? This came from an issue of Food Digest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pears: peel, halve, core and cut into 1 inch pieces.
    2. 2
      In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt.
    3. 3
      Bring to a simmer over medium heat.
    4. 4
      Cover and cook until pears are soft - 10 to 12 minutes.
    5. 5
      Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.
    6. 6
      Transfer mixture to a food processor and blend until smooth.
    7. 7
      Add lemon juice and honey to taste.
    8. 8
      Serve warm or let cool, then cover and refrigerate up to 1 week.

    Ratings & Reviews:

    • on February 16, 2009

      55

      Really great, simple recipe! I had some organic pears that were going bad (the green ones?) so I cored, sliced and chunked (left skin on). Couldn't get much lemon zest and didn't use salt. I also added 2 handfuls of fresh raspberries. I used my immersion blender to puree and added more honey, due to the raspberries. Wonderful taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Sauce With Honey

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 1
    75%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 5.2 g
    20%
    Sugars 17.7 g
    71%
    Protein 0.6 g
    1%

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