Pear Preserves (Peren Conserf)
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
10 1/2 pints
ingredients
- 5 lbs pears, cored
- 1 lb seedless raisin
- 1 lemon
- 1 lb dried fig
- 5 lbs sugar
directions
- Force all the fruit through a food chopper.
- Place fruit and sugar in stainless kettle and cook until thick, stirring to prevent scorching.
- Fill hot, sterilized jars, leaving 1/4" headspace, adjust caps and bands.
- Process in a boiling water bath - half pint and pint jars for 5 minutes, quarts for 10 minutes.
- At higher elevations (over 1000 ft. above sea level), add 1 additional minute for every 1000 feet.
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RECIPE SUBMITTED BY
Molly53
United States