Pear Pistachio and Chocolate Cake

READY IN: 1hr 15mins
Recipe by Wendy's Kitchen

Easy and good to serve with coffee.

Top Review by loony minder

I have made this cake several times now, its really lovely. It needed cooking for slightly longer than recommended but i cooked it in a round cake tin so that may be why. I changed the pistachios for pecans as that was what I had. Its just as nice hot or cold (if there's any left over) We ate it with cream naughty but nice.

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celcius.
  2. Grease and flour loaf tin.
  3. Put flour, baking powder, sugar, salt, butter and eggs in food processor.
  4. Blend until just combined. (Do not over blend).
  5. Transfer to mixing bowl. Stir in chocolate, pear, pistachios and orange zest.
  6. Pour mixture into loaf tin.
  7. Bake 60 minutes or until skewer inserted coes out clean.
  8. Allow to cool for a few minutes then turn onto cake rack to cool.

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