Pear Pie

READY IN: 45mins
2Bleu
Recipe by Debbwl

A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition.

Top Review by 2Bleu

I thought this was really good, but DH didn't care for it. I read the reviews and decided to make it crustless and it worked out to a wonderful crumble rather than a pie. I also used fresh pears, sliced. This recipe tastes better chilled, and the sour cream is a really nice touch. Thanks for sharing the recipe. :)

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. Arrange pear halves cut side up in pie shell.
  3. Combine sugar, ginger, sour cream and egg; mix well.
  4. Pour over pears.
  5. **Streusel Topping**.
  6. In small bowl, combine flour, brown sugar and cinnamon.
  7. Cut in butter until crumbly.
  8. Stir in nuts.
  9. Sprinkle with Streusel Topping over pie.
  10. Bake 25 to 30 minutes or until golden brown.
  11. Cool.
  12. Store in refrigerator.

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