Pear Ginger Tart With Toasted Sesame
- Preheat oven to 375°F
- Prepare crust as directed on package. Place in 9" pie plate. Brush crust with about 1/2 of the beaten egg white.
- Toss pear slices with cornstarch. Mix lemon juice, spices, and extract; toss with pears. Put in prepared dish.
- Spoon into center of crust, spreading to within 2 inches of edges. Fold the edge of the crust up over pears, folding crust as you go. Brush crust with remaining egg white, sprinkle with sesame seeds and sugar.
- Bake for 20-30 minutes.