Pear Cream Salad
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 85.04 g box lime Jell-O gelatin
- 807.96 g can pears
- 226.79 g package cream cheese
- 29.58 ml cream
- 340.19 g container Cool Whip
- 59.14 ml english walnuts
directions
- Drain pear juice and set aside. Heat 1 cup of the reserved pear juice in microwave for 2 minutes. Mix heated pear juice with jello powder. Add no extra water.
- Soften cream cheese by mixing with cream. Mash pears and add to cream cheese mixture. Add in jello mixture and mix well. Let cool and then add 1 small carton of cool whip and English Walnuts. Let set up in refrigerator & eat!
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