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    You are in: Home / Recipes / Pear Caramel Crumb Pie Recipe
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    Pear Caramel Crumb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    akageorge's Note:

    I wanted to make a pear pie with a pecan crumb topping, but sometimes the sweetness of such a topping can make a plain fruit filling seem tart. Inspiration came from a jar of pear cinnamon caramel dessert sauce I had in my fridge. The flavors blend perfectly, and the pecans give a nice crunch to the topping. We also have heart-health issues in my family, so unlike most crumb recipes, this one doesn't use butter.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 F for 9-inch or 10-inch pie (350 F if using smaller or dark metal pan).
    2. 2
      Prepare pie crust, crimping edges. Sprinkle with sugar, gently shaking pan if necessary to get sugar up sides of crust. Sprinkle lightly with 1/4 teaspoon cinnamon. Set aside.
    3. 3
      Peel, core and chop pears. Sprinkle with lemon juice and 1 tablespoon flour and toss to distribute. Dump into crust and smooth with spatula.
    4. 4
      Mix pecans, brown sugar, remaining flour, salt and remaining cinnamon. Set aside.
    5. 5
      Warm caramel sauce in microwave, in 15-second increments, until thin and pourable. Drizzle over top of pears so surface is covered.
    6. 6
      Spread pecan mixture evenly over caramel sauce. Decorate with cutouts from leftover pie dough, if desired.
    7. 7
      Bake 1 hour, or until filling bubbles and crust is browned.
    8. 8
      Let cool completely before slicing as filling will be very juicy.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 14, 2009

      45

      I have 6 pears that I needed to use up before they went bad and decided to try making a pie. I found this recipes and actually it turned out very good. I even added a hot caramel drizzle on top of the pie right before serving. This was the 2nd time I have made a pie in my life and it turned out pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Caramel Crumb Pie

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.6
     
    Calories from Fat 116
    34%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.1 mg
    0%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 6.2 g
    25%
    Sugars 26.0 g
    104%
    Protein 3.2 g
    6%

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