Pear Crumb Pie

Recipe by MummaKat
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pastry for one 9" unbaked pie shell.
  • Combine pears, lemon juice, sugar, and tapioca. Mix all together and turn into pastry-lined pie plate.
  • Prepare topping by combining flour, brown sugar, and cinnamon. Cut in butter until crumbly. Sprinkle crumbs on top of pear mixture.
  • Bake at 400F for 10 minutes. Reduce heat to 350F and bake until nicely browned, about 40-50 minutes more.
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