Pear and Raspberry Cobbler

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READY IN: 40mins
Recipe by Chef mariajane

A delicious cobber for all the family to enjoy!!

Ingredients Nutrition

Directions

  1. FOR FILLING: Mix Splenda, flour, and cinnamon. Toss with fruit. Pour into greased 12x8-inch baking pan. Bake at 400F for 15 minutes.
  2. FOR TOPPING: Mix flour, Splenda, baking powder, baking soda and salt. Cut in margarine until mixture is crumbly. Combine buttermilk and orange rind. Stir into flour mixture just until moistened. Drop by large tablespoonfuls in 9 mounds on top of fruit.
  3. Bake 25 minutes longer or until topping is golden brown.,.

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