Peanut Soup
"A friend gave me this recipe. It is delicious. Serve with wholemeal bread."
photo by wizkid
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 226.79 g peanut butter
- 709.78 ml vegetable stock
- 236.59 ml milk
- 9.85 ml nutmeg (preferably freshly ground)
- 9.85 ml of hot curry powder
- 4.92 ml fresh ground black pepper
directions
- Gradually add the milk to the peanut butter, stirring constantly until it is a smooth paste.
- Then gradually add the vegetable stock.
- Add the rest of the ingredients.
- Heat thoroughly for about 10 minutes.
- Serve.
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Reviews
-
2 tsp nutmeg overpowers this soup. Perhaps it should read 1/2 teaspoon or omit it altogether -
This looks like an awesome recipe.
RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.
