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Virginia State Peanut Soup

Virginia State Peanut Soup created by Julie Bs Hive

This soup is a favorite in my neck of the woods. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your ribs.

Ready In:
30mins
Yields:
Units:

ingredients

  • 1 (9 1/4 ounce) jar dry roasted peanuts
  • 2 cups water
  • 2 cups milk
  • 2 (5 1/2 g) packages instant chicken broth
  • 1 tablespoon dried chives

directions

  • Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine).
  • Add peanut mixture and the rest of ingredients into a medium saucepan.
  • Heat, stirring constantly, for 5 to 20 minutes.
  • Serve in small bowls.
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RECIPE MADE WITH LOVE BY

@Duckie067
Contributor
@Duckie067
Contributor
"This soup is a favorite in my neck of the woods. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your ribs."
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  1. Julie Bs Hive
    Virginia State Peanut Soup Created by Julie Bs Hive
    Reply
  2. Julie Bs Hive
    When making the soup I used 2 cups of homemade stock rather that the water & instant chicken broth. A very mild soup we enjoyed this one time but doubtful I will make again. Made for My 3 Chefs.
    Reply
  3. Duckie067
    This soup is a favorite in my neck of the woods. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your ribs.
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