Peanut Crunch Salad

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READY IN: 30mins
Recipe by Miss Annie

This is a good salad to serve with grilled steaks or baked ham. Prep time does not include chilling the salad.

Ingredients Nutrition


  1. Toss cabbage and celery together, and chill.
  2. Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in a small bowl.
  3. Chill.
  4. Just before serving, melt butter in a small skillet, and add peanuts.
  5. Heat until lightly browned.
  6. Immediately stir in cheese.
  7. Toss chilled vegetables with dressing, and sprinkle peanut mixture on top.

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