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This cookie has it all--peanut butter, chocolate and a touch of red chile. A delightfully different cookie. The red sugar cracks, creating an interesting and colorful coating. These cookies freeze well. The recipe works equally well with Splenda and Splenda brown sugar blend. The recipe is adapted fromm Real New Mexico Chile Cookbook.
Units: US | Metric
Serving Size: 1 (1663 g)
Servings Per Recipe: 1