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    You are in: Home / Recipes / Peanut Cookies With Red Chile Crackle Recipe
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    Peanut Cookies With Red Chile Crackle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    PaulaG's Note:

    This cookie has it all--peanut butter, chocolate and a touch of red chile. A delightfully different cookie. The red sugar cracks, creating an interesting and colorful coating. These cookies freeze well. The recipe works equally well with Splenda and Splenda brown sugar blend. The recipe is adapted fromm Real New Mexico Chile Cookbook.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat the butter, peanut butter and 1 cup white sugar and brown sugar until creamy.
    2. 2
      Beat in the eggs and vanilla.
    3. 3
      Add the flour and baking soda, continuing to mix until well combined.
    4. 4
      Add the peanuts and chocolate chips, cover bowl and place in the refrigerator for about 30 minutes.
    5. 5
      In a small bowl, mix together the chile powder, 1/4 cup sugar and cayenne.
    6. 6
      Preheat oven to 350 degrees.
    7. 7
      Prepare cookie sheets by lining with parchment paper.
    8. 8
      Form heaping tablespoons of the chilled dough and roll into balls.
    9. 9
      Roll each ball in the chile sugar and place on cookie sheets, allowing 2 inches between the cookies.
    10. 10
      Bake at 350 degrees for 12 to 15 minutes or until lightly golden and just set.
    11. 11
      Allow the cookies to cool on cookie sheet 1 minute; remove to a wire rack with spatula cool completely.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Peanut Cookies With Red Chile Crackle

    Serving Size: 1 (1663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1489.0
     
    Calories from Fat 733
    49%
    Total Fat 81.4 g
    125%
    Saturated Fat 36.1 g
    180%
    Cholesterol 182.2 mg
    60%
    Sodium 1077.2 mg
    44%
    Total Carbohydrate 180.6 g
    60%
    Dietary Fiber 15.7 g
    62%
    Sugars 116.1 g
    464%
    Protein 29.0 g
    58%

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