READY IN: 30mins
Recipe by Alan Leonetti

I tasted this at a Chinese Restaurant Buffet here in Albuquerque. It was so delicious, that I just had to duplicate it.

Top Review by Shabby Sign Shoppe

This was great. My son didn't care for it, the PB turned him off, but his 9 yo tastebuds aren't yet refined. It reminded me of a Thai peanut chx recipe I do often with cabbage and veggies. for this, I just served over rice. Would make again! I did add about 3/4 c milk to sauce while in pan to loosen it and make it go further.

Ingredients Nutrition


  1. In a large non-stick skillet heat peanut oil& sesame oil over medium-high heat.
  2. Add ginger& garlic& cook until aroma is released.
  3. Stir in chicken pieces& cook until golden brown.
  4. Stir in peanut butter.
  5. Stir in scallions& coconut milk& simmer until thickened, about 3 minutes.
  6. Season with salt& pepper& serve over white rice.
  7. If desired, garnish with toasted peanuts& cilantro.

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