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    You are in: Home / Recipes / Peanut Chicken from Togo Recipe
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    Peanut Chicken from Togo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    HokiesMom's Note:

    Posting for ZWT7. I have not been able to try this recipe as of May '11. It definitely sounds like something that is easy to put together and would have flavors that we enjoy. Found on African Cooking website and submitted by K. Strangeland.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Boil 1/2" of water in pan. Add chicken, cover, and steam 12-15 minutes.
    2. 2
      Drain chicken and shred it with 2 forks on a cutting board.
    3. 3
      Meanwhile heat oil in frying pan. Saute onions and garlic about 6 minutes, until translucent.
    4. 4
      Stir in shredded chicken, tomatoes, and peanut butter. Heat 5 minutes.
    5. 5
      Serve over white rice.

    Ratings & Reviews:

    • on May 27, 2011

      45

      This was very good! Easy and tasty with only few ingredients - we loved the combination of tomato and peanut butter. Will make this again, thanks for posting!
      Made for ZWT 7 Africa for Count Dracula and His Hot Bites.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Chicken from Togo

    Serving Size: 1 (377 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 442.0
     
    Calories from Fat 247
    56%
    Total Fat 27.5 g
    42%
    Saturated Fat 6.2 g
    31%
    Cholesterol 72.6 mg
    24%
    Sodium 656.1 mg
    27%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.6 g
    42%
    Protein 31.9 g
    63%

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