Peanut Butterfinger Chunk Cookies

Total Time
Prep 20 mins
Cook 15 mins

These are wonderful cookies that were toted to all kinds of events-school, church, houseboats, etc. My sons and there friends could polish off a batch before they got anywhere near cold. If you like Butterfingers, you will love these cookies!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. grease two cookie sheets.
  3. Blend sugars, butter, egg whites and vanilla in processor until fluffy, stopping to scrape down sides, about 1 minute.
  4. Add peanut butter and continue processing until combined, about 20 seconds.
  5. Add flour, baking soda and salt and blend until just combined, pulsing.
  6. Do not over process.
  7. Transfer to a large bowl.
  8. Stir in chopped Butterfinger bars.
  9. Mound dough by 1+1/2 tablespoonfuls onto prepared cookie sheets, spacing 2 inches apart.
  10. Flatten slightly using fingers.
  11. Bake until dry in appearance and centers are still slightly soft to touch, about 15 minutes.
  12. Cool on cookie sheets 3 minutes.
  13. Transfer to rack and cool completely.
Most Helpful

HI Normaone VERY YUMMY!!!!!I made this recipe to take to work for my coworkers and wanted something different than plain peanut butter cookies.... WOW did they like it.I am taking them the recipe.Thanks Again for a great cookie recipe I will make this again.

Heidi C. December 28, 2006

YUMMMMM, these cookies are awesome! Chewy and moist! Chocolaty and Buttery!! Definite keeper here, thanks Normaone

RecipeNut January 27, 2005