Peanut Butter Truffles

Submitted by Chilicat

"This is from a holiday mailer I received from Fry's. The yield is just a guess."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 32

ingredients

• 236.59 ml heavy cream
• 177.44 ml creamy peanut butter
• 680.38 g chocolate chips, melted
• 4.92 ml pure vanilla extract
• 59.14 ml powdered sugar
• 59.14 ml cocoa powder
• 118.29 ml peanuts, finely ground

directions

1. Heat cream with peanut butter in a saucepan. Whisk together as peanut butter melts. Meanwhile, melt chocolate in the top of a double boiler over barely simmering water.
2. Combine peanut butter mixture with melted chocolate. Add vanilla and mix. Place in refrigerator for 10 minutes. Mix powdered sugar and cocoa together.
3. Line a baking sheet with waxed paper. Using a melon baller, place rounded small portions onto waxed paper, spacing so that they don't touch. Roll truffle in cocoa-powdered sugar mixture or ground peanuts.