Peanut Butter Balls

Recipe by Kitchen Queen
READY IN: 50mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups smooth peanut butter
  • 14
    cup butter
  • 1
    teaspoon vanilla
  • 2 -3
    cups dipping chocolate, wafers melted in a double boiler (available at most bulk food stores)
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DIRECTIONS

  • Mix the first four ingredients together well.
  • Shape into 1 inch balls.
  • Dip balls into melted chocolate and place on waxed paper lined cookie sheet to set.
  • *I find the balls easier to dip when they are frozen or at least cold.
  • I make the balls one day, pop them in the freezer and take them out a few at a time to dip-- this keeps them from being too soft to dip.
  • *If you can't find dipping wafers, substitute semi-sweet chocolate chips melted with 1/3 grated parowax (yes, parowax is edible!).
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