Peanut Butter Toffee

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READY IN: 45mins
Recipe by Breanna Baylor

This has been a big seller at craft shows. It is easy to make. This tasted like Butterfinger.

Ingredients Nutrition


  1. Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
  2. Cook syrup, sugar and water to 260 degrees.
  3. Remove from heat, add warm peanut butter and quickly stir until completely blended.
  4. Immediately spread as thinly as possible on a cookie sheet.
  5. Break into pieces and dip in chocolate.

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