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    You are in: Home / Recipes / Peanut Butter Toffee Recipe
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    Peanut Butter Toffee

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Breanna Baylor's Note:

    This has been a big seller at craft shows. It is easy to make. This tasted like Butterfinger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
    2. 2
      Cook syrup, sugar and water to 260 degrees.
    3. 3
      Remove from heat, add warm peanut butter and quickly stir until completely blended.
    4. 4
      Immediately spread as thinly as possible on a cookie sheet.
    5. 5
      Break into pieces and dip in chocolate.
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    Nutritional Facts for Peanut Butter Toffee

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 435.4
     
    Calories from Fat 195
    44%
    Total Fat 21.7 g
    33%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 209.3 mg
    8%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 42.3 g
    169%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    dipping chocolate

    Detailed Nutrition Values About Nutrition Info

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