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    You are in: Home / Recipes / Peanut-Butter Taffy Recipe
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    Peanut-Butter Taffy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    CJAY's Note:

    From my collection of handwritten recipes 1970's. Note: No real times are available.

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    Ingredients:

    Serves: 50

    Yield:

    lbs, ca ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugar, syrup, and water together in a heavy saucepan. Cover until it comes to a boil. Cook until it forms a firm, still chewy, not hard ball in cold water, 258* on candy thermometer. Remove from heat and add vanilla and salt. Then add peanut butter. Pour onto buttered plate. When it is cool enough to handle, pull with buttered hands, keeping the grain in one direction. When it loses its gloss, stretch into a long rope about 1/2 inch thick and cut with scissors into 1" pieces.

    Ratings & Reviews:

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    Nutritional Facts for Peanut-Butter Taffy

    Serving Size: 1 (26 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 79.2
     
    Calories from Fat 7
    43%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.8 g
    47%
    Protein 0.4 g
    0%

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