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    You are in: Home / Recipes / Peanut Butter Swirl Brownies Recipe
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    Peanut Butter Swirl Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Juenessa's Note:

    Adapted From The Barefoot Contessa's Food Network television show, 2007, entitled "Memory Lane".

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
    3. 3
      Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water.
    4. 4
      Allow to cool slightly.
    5. 5
      In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar.
    6. 6
      Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
    7. 7
      In a medium bowl, sift together 1 cup of flour, the baking powder, and salt.
    8. 8
      Add to the cooled chocolate mixture.
    9. 9
      Toss the remaining 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter.
    10. 10
      Pour into the prepared sheet pan.
    11. 11
      Spoon the peanut butter over the top of the chocolate mixture and using a knife, swirl it through the chocolate mixture.
    12. 12
      Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough.
    13. 13
      Bake for about 10 to 15 minutes more or until a toothpick comes out clean.
    14. 14
      Do not overbake!
    15. 15
      Allow to cool thoroughly, refrigerate, and cut into large squares.

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Swirl Brownies

    Serving Size: 1 (2605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 598.6
     
    Calories from Fat 373
    62%
    Total Fat 41.4 g
    63%
    Saturated Fat 23.0 g
    115%
    Cholesterol 122.4 mg
    40%
    Sodium 219.7 mg
    9%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 45.4 g
    181%
    Protein 8.4 g
    16%

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