Peanut Butter S'more Quesadillas

READY IN: 27mins
Recipe by ratherbeswimmin

Made these on a camping trip. Sort of messy but the kids loved them. From BHG.

Top Review by flower7

Fabulous! I only had 8" tortillas so just used a little less of everything (truthfully, I didn't actually measure, just used what looked good). The only thing I changed was to use a non-stick skillet on the stove and no oil. It didn't get as golden brown and crispy, but still worked and cut a tiny bit of fat LOL Messy but good - thanks for sharing!

Ingredients Nutrition


  1. Spread 2-3 tablespoons of peanut butter over half of each tortilla.
  2. Sprinkle marshmallows and chocolate morsels over peanut butter.
  3. Top with banana slices.
  4. Fold tortillas in half; press gently to flatten and seal.
  5. Brush both sides of tortilla with a little bit of oil.
  6. Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
  7. Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
  8. Repeat with other quesadilla.
  9. Sprinkle with cinnamon sugar.
  10. Cut into wedges and serve.

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