Community Pick
Oatmeal-Peanut Butter Cookies
photo by gourmetmomma
- Ready In:
- 16mins
- Ingredients:
- 10
- Yields:
-
108 cookies
ingredients
- 1 cup butter or 1 cup margarine
- 2 cups sugar
- 3 eggs
- 1⁄2 cup peanut butter
- 3 1⁄2 cups oats, uncooked
- 1 cup all-purpose flour
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons ground cinnamon
- 1 cup raisins
directions
- Cream butter; gradually add sugar, beating well.
- Add eggs and peanut butter, and beat well.
- Combine oats, flour, soda, salt, and cinnamon; add in creamed mixture, beating well.
- Stir in raisins.
- Drop dough by heaping teaspoonsfuls onto lightly greased cookie sheets.
- Bake at 350F for 10-11 minutes.
- Cool slightly on cookie sheets; remove to wire racks.
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Reviews
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I like peanut butter and I like oatmeal. Today I couldn't decide which to bake, so I tried these. I didn't add any raisins (as I don't care for them in cookies). I added a touch of vanilla and after my first batch it became obvious that these needed more flour. I ALWAYS have to add more flour to my oatmeal cookies or they spread out real thin and I like them to stay nice and even and thick. The flour helped tremendously, and the cookies are okay, but somehow I don't like them together as much as I thought I would...but the kids love them so it's good. Probably wouldn't make them again, I'd just go back to making one or the other. But thanks for the experience!
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I tried this recipe, yesterday, but made three changes to it. First, I substituted half of the butter with 1/2 cup Canola oil. Next, one of the cups of sugar that I used, became brown sugar. And third but finally, I added 1 tsp. of vanilla to the recipe. I left everything else as is. The cookies were "yummy," and I suppose they would be yummy without the changes, but with these changes, they were closer to the ones I've always made. I only got 48 cookies from this recipe, because I made them on the "big" side. Gave half of them to a neighbor who thought they were excellent.
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Tweaks
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Yum! Just took the first batch out of the oven, I went with Big ones (about 36) so I cooked them about 15-16 minutes. I also substituted half of the butter for canola oil, half the sugar with brown and used a bit of whole wheat flour (cause I ran out of white!) First batch I didn't put any raisins in, the second batch which is currently in the oven has dried cranberries, can't wait to see how they come out! Thanks for a really nice cookie recipe!
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These are VERY good! A few of the cookies from the first batch got a little too brown on the bottom and those were the first I tried. I wasn't too impressed, but when the second batch came out, I was very pleased!!! I substituted the raisins for chocolate chips and all the flavors came through. The peanut butter, oatmeal, chocolate combination was perfect!
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RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.