Oatmeal-Peanut Butter Cookies

"Here is the best of both worlds, when you can't decide which is better. I feel like, at least we are eating something sort of healthy. ( do ya think?)"
 
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photo by gourmetmomma photo by gourmetmomma
photo by gourmetmomma
photo by gourmetmomma photo by gourmetmomma
Ready In:
16mins
Ingredients:
10
Yields:
108 cookies
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ingredients

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directions

  • Cream butter; gradually add sugar, beating well.
  • Add eggs and peanut butter, and beat well.
  • Combine oats, flour, soda, salt, and cinnamon; add in creamed mixture, beating well.
  • Stir in raisins.
  • Drop dough by heaping teaspoonsfuls onto lightly greased cookie sheets.
  • Bake at 350F for 10-11 minutes.
  • Cool slightly on cookie sheets; remove to wire racks.

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Reviews

  1. I like peanut butter and I like oatmeal. Today I couldn't decide which to bake, so I tried these. I didn't add any raisins (as I don't care for them in cookies). I added a touch of vanilla and after my first batch it became obvious that these needed more flour. I ALWAYS have to add more flour to my oatmeal cookies or they spread out real thin and I like them to stay nice and even and thick. The flour helped tremendously, and the cookies are okay, but somehow I don't like them together as much as I thought I would...but the kids love them so it's good. Probably wouldn't make them again, I'd just go back to making one or the other. But thanks for the experience!
     
  2. I can't believe I forgot to review this recipe. These cookies are now my all time favorite. I did use half white and half brown sugar, half white and wheat flour and used chocolate chips instead of raisins. For Christmas, I am going to use cranberries instead of raisins. Excellent recipe!
     
  3. I tried this recipe, yesterday, but made three changes to it. First, I substituted half of the butter with 1/2 cup Canola oil. Next, one of the cups of sugar that I used, became brown sugar. And third but finally, I added 1 tsp. of vanilla to the recipe. I left everything else as is. The cookies were "yummy," and I suppose they would be yummy without the changes, but with these changes, they were closer to the ones I've always made. I only got 48 cookies from this recipe, because I made them on the "big" side. Gave half of them to a neighbor who thought they were excellent.
     
  4. I Love it! Darn Delicous! My husband is being tempt to steal more!!
     
  5. I really liked these cookies. I made the recipe exactly as directed. Althought my roommate and I enjoyed them, I am disappointed with the fact that my bf did not, because of the peanut butter (he likes everything I cook and oatmeal cookies are his favorite cookies).
     
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Tweaks

  1. Yum! Just took the first batch out of the oven, I went with Big ones (about 36) so I cooked them about 15-16 minutes. I also substituted half of the butter for canola oil, half the sugar with brown and used a bit of whole wheat flour (cause I ran out of white!) First batch I didn't put any raisins in, the second batch which is currently in the oven has dried cranberries, can't wait to see how they come out! Thanks for a really nice cookie recipe!
     
  2. These are VERY good! A few of the cookies from the first batch got a little too brown on the bottom and those were the first I tried. I wasn't too impressed, but when the second batch came out, I was very pleased!!! I substituted the raisins for chocolate chips and all the flavors came through. The peanut butter, oatmeal, chocolate combination was perfect!
     
  3. Yum! I made one substition -- replaced butter with coconut oil. Then I tossed in some coconut flakes -- oh joy! These are rich and decicious. It was a pretty hot day, and I found it easier to refrigerate the dough for 30 minutes before baking. Enjoy!
     
  4. really good with a slight peanut butter taste. I used chocolate chips instead of raisins, and vanilla instead of cinnamon and it was good. Also, use quick cooking oats, the other ones make the cookies so chewy they are almost tough.
     
  5. I can't believe I forgot to review this recipe. These cookies are now my all time favorite. I did use half white and half brown sugar, half white and wheat flour and used chocolate chips instead of raisins. For Christmas, I am going to use cranberries instead of raisins. Excellent recipe!
     

RECIPE SUBMITTED BY

I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks. I used to working in the restaurant industry and enjoy International cooking especially. Pet Peeve: Standing in line to get in a restaurant.
 
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