Recipes / Lunch/Snacks

Boston Sub Sandwiches
(5)
Recipe by Kizzikate

You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup mayonnaise
  • 12
    hoagie rolls, split
  • 1⁄2
    cup Italian dressing
  • 4
    ounces ham, shaved
  • 4
    ounces hard salami, sliced
  • 4
    ounces pepperoni, sliced
  • 4
    ounces bologna, sliced
  • 4
    ounces olive loaf luncheon meat, sliced
  • 4
    ounces provolone cheese, sliced
  • 1
    onion, thinly sliced
  • 1
    tomatoes, diced
  • 1⁄2
    cup dill pickle, diced
  • 1
    teaspoon dried oregano
  • 1
    cup lettuce, shredded
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DIRECTIONS

  • Spread mayonnaise on inside of buns, brush with salad dressing.
  • Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
  • Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.
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