Boston Sub Sandwiches

Recipe by Kizzikate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
    hoagie rolls, split
  • 12
    cup Italian dressing
  • 4
    ounces ham, shaved
  • 4
    ounces hard salami, sliced
  • 4
    ounces pepperoni, sliced
  • 4
    ounces bologna, sliced
  • 4
    ounces olive loaf luncheon meat, sliced
  • 4
    ounces provolone cheese, sliced
  • 1
    onion, thinly sliced
  • 1
    tomatoes, diced
  • 12
    cup dill pickle, diced
  • 1
    teaspoon dried oregano
  • 1
    cup lettuce, shredded
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DIRECTIONS

  • Spread mayonnaise on inside of buns, brush with salad dressing.
  • Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
  • Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.
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