Peanut Butter Pudding (Vegan)

Total Time
Prep 10 mins
Cook 0 mins

Vegetarian Times.


  1. In food processor or blender, combine all ingredients and process until smooth and creamy.
  2. Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.


Most Helpful

this is really easy and beautiful. i used half natural peanut butter and half peanut butter that has dark chocolate in it. i am going to see if it fools my husband tonight. i bet it will :)

snickels July 23, 2008

WOW, this was really really good, a little fattenging, but really good. I would suggest using all natural peanut butter. As a vegetarian, I refuse to eat anything with hydrogenated oils in it.

Veggie_Boy4687 May 05, 2008

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