Recipe by nsomniak6
Very yummy! A nice moist, chewy cookie. No heavy baking soda aftertaste!
Top Review by hfidanzo
Amazing recipe! I placed my cookie dough in the fridge and brought it out only when the previous batch was done to load up another tray, and they didn't spread hardly at all.. instead they looked perfectly store bought, and tasted SOOO much better than that! Some cookies are only fantastic straight out of the oven, and by the time they're cold, you're thinking that the calories just aren't worth it. Buckle your seatbelts kids, this is NOT one of those. These are perfectly tempting every step of the way. I'm forever in your debt, thank you!
- 118.29 ml butter
- 118.29 ml sugar
- 78.07 ml firmly packed brown sugar
- 118.29 ml peanut butter
- 1 large egg
- 4.92 ml vanilla (or more)
- 236.59 ml unbleached all-purpose flour
- 118.29 ml oatmeal
- 4.92 ml baking soda
- 1.23 ml salt
- 340.19 g bag semi-sweet chocolate chips
Directions See How It's Made
- Preheat oven to 350°.
- Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
- In another bowl mix dry ingredients together and add to butter mixture.
- Add chips and mix well.
- Either drop onto pan or roll into small balls.
- Bake for about 10-12 minutes.
- Cool for 5 minutes on sheet.