Peanut Butter Oatmeal Chocolate Chip Cookies

READY IN: 22mins
Recipe by nsomniak6

Very yummy! A nice moist, chewy cookie. No heavy baking soda aftertaste!

Top Review by hfidanzo

Amazing recipe! I placed my cookie dough in the fridge and brought it out only when the previous batch was done to load up another tray, and they didn't spread hardly at all.. instead they looked perfectly store bought, and tasted SOOO much better than that! Some cookies are only fantastic straight out of the oven, and by the time they're cold, you're thinking that the calories just aren't worth it. Buckle your seatbelts kids, this is NOT one of those. These are perfectly tempting every step of the way. I'm forever in your debt, thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
  3. In another bowl mix dry ingredients together and add to butter mixture.
  4. Add chips and mix well.
  5. Either drop onto pan or roll into small balls.
  6. Bake for about 10-12 minutes.
  7. Cool for 5 minutes on sheet.

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