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    You are in: Home / Recipes / Peanut Butter Mousse Cup Recipe
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    Peanut Butter Mousse Cup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    razzle rachel fo sho's Note:

    tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine delicious

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    Ingredients:

    Serves: 15-17

    Yield:

    cups

    Units: US | Metric

    garnish

    • 1/2 cup chopped honey roasted peanuts, and
    • chocolate shavings (chocolate chips can work as a substitution for the shavings)

    Directions:

    1. 1
      in a large bowl, beat egg yolks and 1/4 cup sugar at medium speed with an electric mixer until thick and pale, about 4 minutes.
    2. 2
      beat in the peanut butter.
    3. 3
      in a medium bowl beat egg whites at high speed with an electric mixer until foamy.
    4. 4
      gradually add remaining sugar 1 tablespoon at a time, beating until stiff peaks form.
    5. 5
      gently fold into peanut butter mixture.
    6. 6
      cover, refrigerate for two hours.
    7. 7
      pipe or spoon peanut butter mousse into chocolate cups.
    8. 8
      add the chocolate shavings, chocolate chips or roasted peanuts if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Mousse Cup

    Serving Size: 1 (55 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 168
    71%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 92.2 mg
    30%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.5 g
    34%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    pre-made chocolate cups

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