Peanut Butter Lactation Cookies
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
2 dozen
ingredients
- 59.16 ml warm water
- 29.58 ml flax seed meal
- 177.44 ml butter or 177.44 ml margarine
- 177.44 ml butter flavor shortening
- 354.88 ml peanut butter
- 473.18 ml packed brown sugar
- 3 eggs
- 14.79 ml vanilla extract
- 44.37 ml brewer's yeast
- 9.85 ml baking soda
- 4.92 ml salt
- 473.18 ml whole wheat flour
- 709.77 ml oats
- 340.19 g peanut butter chips
directions
- Heat oven to 350.
- Combine water and flax, set aside.
- Cream peanut butter, shortening, and butter. Add brown sugar and continue creaming. Add vanilla and eggs, one at a time. Add Salt, baking soda and brewer' yeast, mix well. Stir in flour. Add oats (you may need to switch from a mixer to a wooden spoon at this step). Stir in chips. Drop by spoonfuls and bake at 350. (how long will depend on how big you make the cookies, I make them huge and bake for about 15 minutes).
- Makes a LARGE batch.
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