Peanut Butter Lactation Cookies

READY IN: 15mins
Recipe by sarah cassill

a combination of this recipe: and that recipe: The peanut butter helps hide the tase of the brewer's yeast and adds protein.

Top Review by princessjamila

I make these cookies any time I feel my milk supply is slowing. My baby is currently a happy and plump 6 month old! Plus the cookies are yummy!!

Ingredients Nutrition


  1. Heat oven to 350.
  2. Combine water and flax, set aside.
  3. Cream peanut butter, shortening, and butter. Add brown sugar and continue creaming. Add vanilla and eggs, one at a time. Add Salt, baking soda and brewer' yeast, mix well. Stir in flour. Add oats (you may need to switch from a mixer to a wooden spoon at this step). Stir in chips. Drop by spoonfuls and bake at 350. (how long will depend on how big you make the cookies, I make them huge and bake for about 15 minutes).
  4. Makes a LARGE batch.

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