Peanut Butter & Jelly Waffles

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Recipe by ElizabethKnicely

Don't count out the grownups when it comes to craving these golden-brown waffles flavored with peanut butter and just a sprinkling of cinnamon. These are guaranteed crowd-pleasers! From Taste of Home Good Foods for Kids! who credits Helena Georgette Mann - Sacramento, California.

Ingredients Nutrition


  1. In a large bowl, combine flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
  2. In a small bowl, beat egg whites until stiff peaks form, fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.
  3. TO FREEZE WAFFLES: Arrange in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles my be frozen for up to 2 months.
  4. TO USE FROZEN WAFFLES: Reheat waffles in a toaster. Serve with jelly.

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