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    You are in: Home / Recipes / Peanut Butter Ice Cream Sauce Recipe
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    Peanut Butter Ice Cream Sauce

    Peanut Butter Ice Cream Sauce. Photo by Wildflour

    1/1 Photo of Peanut Butter Ice Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    Good by itself on a sundae or with a fudge sauce too.

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    Serves: 4-6



    Units: US | Metric

    • 1 cup reese's peanut butter chips
    • 1/3 cup milk
    • 1/4 cup whipping cream
    • 1/4 teaspoon vanilla extract


    1. 1
      In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
    2. 2
      Remove from heat; stir in vanilla. Serve warm.
    3. 3
      Cover; refrigerate leftover sauce.
    4. 4
      To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.

    Ratings & Reviews:

    • on October 20, 2007


      This was really, really good over vanilla ice cream, sliced bananas, chopped peanuts and a drizzle of chocolate sauce for looks (and taste, too)! I didn't have milk or whipping cream but had half & half and used the measurements of milk & whipping cream for that. Easy to do and reheats in the microwave well. Almost too good and too easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007


      I'm not a huge fan of peanut butter but this turned out pretty good. My husband loved it and so did several friends. Turned out very smooth and creamy. I also did add a little bit more vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006


      This is rich and fabulous! I used the microwave to melt the ingredients together (1.5 minutes, stir every 30 sec) then added the vanilla. Worked great and much faster than stovetop! Thanks Marg!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peanut Butter Ice Cream Sauce

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 9.4 g
    Cholesterol 23.2 mg
    Sodium 120.6 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 2.0 g
    Sugars 16.7 g
    Protein 8.6 g

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