Peanut Butter Gingerbread Cookies

Total Time
27mins
Prep 15 mins
Cook 12 mins

A different kind of gingerbread cookie

Ingredients Nutrition

Directions

  1. Heat oven to 325F.
  2. On lightly floured surface, roll 1 dough portion at a time to 1/8-inch thickness; with floured cookie cutters, cut into holiday shapes. Place on ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until set and lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost and decorate as desired.
  4. (This recipe makes about 6 dozen cookies).

Reviews

(1)
Most Helpful

For useful directions on this see recipe 132966. the only difference in the ingredients is an additional 1/4 c. butter. still, i'm looking for a version that uses real peanut butter instead of the chips. I had it years ago.

torimac December 21, 2009

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