Total Time
Prep 5 mins
Cook 25 mins

A favorite.

Ingredients Nutrition


  1. In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer).
  2. Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
  3. Remove from heat and add vanilla, and beat until glossy.
  4. Then pour into a buttered 8 x 8-inch pan.
  5. Cool completely before cutting.
  6. Store pieces in an airtight container.
  7. Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.
Most Helpful

5 5

This came out smooth and creamy and way easy. Wonderful peanut butter fudge.

I am not going to rate this recipe because I think maybe I did something wrong. It turned out gritty and did not set up well at all. I I probably won't try this recipe again, but I'm not giving up on making fudge.

5 5

Probably the best peanut butter fudge I've ever had. I had never made fudge of any kind before, but this was extremely easy. It turned out great. My family loves it.