Total Time
30mins
Prep 30 mins
Cook 0 mins

I think this is an old Martha Stewart recipe. I haven't tried this one in a long time, but I remember it being very good. You will need a candy thermometer for this.

Ingredients Nutrition

Directions

  1. Line a 13X9 inch pan with plastic wrap and set aside.
  2. In a medium saucepan, combinemilk, sugars, corn syrup, salt, and baking soda. Bring to a boil over mid-high heat, stirring occasionally.
  3. Insert candy thermometer and cook until it registers 236 (don't overcook).
  4. Immediately remove saucepan from heat and stir in the butter, then peanut butter and vanilla. Continue stirring until smooth.
  5. Pour mixture into prepared pan. Set aside and let fudge set.
Most Helpful

5 5

Something that I wouldn't trade for all the tequila in Mexico. Made for PAC Spring 2010.