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    You are in: Home / Recipes / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Peanut Butter Fudge. Photo by gailanng

    1/1 Photo of Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    mplsgirl's Note:

    I think this is an old Martha Stewart recipe. I haven't tried this one in a long time, but I remember it being very good. You will need a candy thermometer for this.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line a 13X9 inch pan with plastic wrap and set aside.
    2. 2
      In a medium saucepan, combinemilk, sugars, corn syrup, salt, and baking soda. Bring to a boil over mid-high heat, stirring occasionally.
    3. 3
      Insert candy thermometer and cook until it registers 236 (don't overcook).
    4. 4
      Immediately remove saucepan from heat and stir in the butter, then peanut butter and vanilla. Continue stirring until smooth.
    5. 5
      Pour mixture into prepared pan. Set aside and let fudge set.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on April 07, 2010

      55

      Something that I wouldn't trade for all the tequila in Mexico. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 35
    28%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.3 mg
    1%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 19.2 g
    77%
    Protein 1.5 g
    3%

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