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    You are in: Home / Recipes / Peanut Butter Frosting Recipe
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    Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    it'scolleen's Note:

    I was making a kid's rich, chocolate birthday cake and tried some experimenting. This turned out FABULOUS and hardens like a royal icing. The color is a light latté color and can be tinted most darker shades. This recipe requires POWDERED/CONFECTIONARY sugar! If you have a granular mess or weird texture it is because you used granular sugar.

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    Ingredients:

    Yield:

    layer c ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and powdered sugar.
    2. 2
      Add 1 TBS of milk.
    3. 3
      Melt peanut butter in microwave for about 30 seconds until liquidy.
    4. 4
      Add to buttercream frosting mixture.
    5. 5
      If needed add second TBS of milk.
    6. 6
      Spread or pipe immediately, it will harden as it cools.

    Ratings & Reviews:

    • on January 10, 2010

      35

      Easy to make and good flavor. It was difficult to spread because it did not want to stick to the cake. The finished texture was odd looking. Made exactly as written with creamy Skippy peanut butter and one tablespoon of milk, but it did not harden.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      55

      Amazing!! It was perfect! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      Simply delicious and so easy to make!! Thanks for adding this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peanut Butter Frosting

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1262.7
     
    Calories from Fat 712
    56%
    Total Fat 79.2 g
    121%
    Saturated Fat 36.1 g
    180%
    Cholesterol 124.1 mg
    41%
    Sodium 631.6 mg
    26%
    Total Carbohydrate 132.8 g
    44%
    Dietary Fiber 3.8 g
    15%
    Sugars 123.4 g
    493%
    Protein 17.1 g
    34%

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