Peanut Butter Dessert Pizza

READY IN: 45mins
Recipe by KitchenCraftsnMore

I love regular pizza, but nothing beats this peanut buttery dessert pizza! A favorite for kids, you can be very creative with the 'toppings'.

Top Review by blanchetteval

This was VERY good! I was running low on ALL ingredients (typical for my house!!), so I substituted a lot of stuff. I used about 1/8 cup creamy Skippy PB, about 1/3 cup Dark Chocolate Dreams PB, and the rest "Better 'N' Peanut Butter". I only had about 6 bug marshmallows, so I cut those into pieces and then cut some strawberry marshmallows and used those. I used white chocolate holiday swirled chocolate chips instead of milk chocolate chips. I took the crust out of the oven and immediately put the toppings on top so it would melt a little more. After broiling it for a minute, I took it out and drizzled Hershey's syrup on top... Had to make it even healthier, right?!?! Anyways, everyone LOVED it! I am NOT a "throw it together" kind of cook, so thanks for this recipe that let me do that!!!

Ingredients Nutrition


  1. Combine peanut butter, sugar and egg; blend until smooth.
  2. Press into a 10-inch pizza pan.
  3. Prevent dough sticking to fingers by dipping fingers in flour first.
  4. Bake at 325 for 20 minutes.
  5. Cool 10 minutes, then sprinkle on chocolate chips, marshmallows and nuts over entire pizza.
  6. Arrange cherry halves arond the outer edge and in centre of pizza.
  7. Broil for 1-2 minutes or until marshmallows puff up a little and brown a bit.
  8. Let stand 20 minutes before cutting into wedges to serve.

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