Peanut Butter Crispy Cookies
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1 1⁄2 cups sugar
- 1 cup Karo syrup (white)
- 4 cups Rice Krispies
- 10 ounces peanut butter
- 1 teaspoon vanilla
directions
- In a large mixing bowl, place cereal, peanut butter and vanilla.
- Set aside.
- In a medium saucepan, add sugar and Karo syrup.
- Bring to a boil and cook for 1 minute, stirring constantly.
- Immediately, pour in sugar mixture over cereal/peanut butter mixture.
- Combine all ingredients until peanut butter is evenly distributed.
- Drop by spoonfuls onto parchment paper and allow to cool.
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Reviews
-
I really enjoyed this recipe.....however I did alter it slightly. I pressed the mixture into a 9X13 baking pan and covered it with melted chocolate chips! It tasted just like the Cripy Bars that you can get in the store! YUM!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
