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This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewwod, Alabama. This version cuts down some of the fat intake and still remains as delish as the original recipe. Make sure you bake this in TWO 8X4 loaf pans. Do not try and put this in a single 10x4 loaf pan, because it is too much batter and it will not bake through properly.
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 25