Peanut Butter Cookie Pie

Total Time
18mins
Prep
10 mins
Cook
8 mins

Easy to make and a pretty presentation. I made up this recipe when I was a teenager and have been making it for get togethers and holidays ever since. Everyone loves it and always wants the recipe!

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Ingredients

Nutrition

Directions

  1. Prepare cookie dough as directed on package.
  2. Spread dough onto a greased pizza pan.
  3. Bake at 350 degrees for 8-10 minutes.
  4. Let cool completely.
  5. Prepare pudding according to directions on the box using 1 1/2-2 cups of milk; depending on how thick you would like your pudding. ( I like it on the thick side for this dessert so as not to make the cookie soggy).
  6. Let pudding chill in the refrigerator while cookie cools.
  7. When cookie is cooled completely spread softened cream cheese over cookie, leaving a little cookie showing around the edges for crust.
  8. Remove pudding from the refrigerator and spread on top of the cream cheese layer.
  9. Spread cool whip on top of pudding layer.
  10. Sprinkle chocolate and peanutbutter chips and drizzle chocolate and caramel syrup over cool whip layer.
  11. Enjoy!
  12. Store leftovers in the refrigerator.