Peanut Butter-Chocolate Scotcheroo's
photo by Kim127
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 236.59 ml light corn syrup
- 236.59 ml granulated sugar
- 354.88 ml peanut butter
- 1419.54 ml Rice Krispies or 1419.54 ml COCOA KRISPIES® cereal
- 170.09 g semi-sweet chocolate bits (1 cup)
- 170.09 g butterscotch chips (1 cup)
directions
- Generously butter a 9 x 13 inch baking pan.
- In a 3 quart saucepan mix light corn syrup, sugar and peanut butter.
- Cook over medium heat, stirring until peanut butter melts, stir constantly.
- Bring mixture to a boil.
- Remove from heat and stir in rice krispie cereal.
- Press mixture into buttered 9x13 pan (using well buttered hands).
- In double boiler, melt semi-sweet chocolate bits and butterscotch bits together. Make sure your water is not at boiling point when doing this (do it slowly).
- When melted spread over top of Rice Krispie mixture.
- Chill until top is firm and cut into squares.
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Reviews
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"