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    You are in: Home / Recipes / Peanut Butter Chocolate Oat Cookies Recipe
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    Peanut Butter Chocolate Oat Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Jadelabyrinth's Note:

    These turn out soft and chewy! A great change from the usual chocolate chip cookie.

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    Serves: 24



    Units: US | Metric


    1. 1
      In a medium bowl, cream together butter, sugar, and brown sugar.
    2. 2
      Beat in the peanut butter, egg, and vanilla.
    3. 3
      In a small bowl, combine the flour, oats, baking soda, and salt.
    4. 4
      Stir the dry ingredients into the wet mixture. Stir in the chocolate chips. Mix well.
    5. 5
      Preheat oven to 350°F Place heaping tablespoons of cookie dough on ungreased cookie sheets. Bake for 10-12 minutes. Cool for 1 minute on the sheets, then finish cooling cookies on a wire rack.

    Ratings & Reviews:

    • on February 05, 2012


      I make this recipe no less than twice a month! I, too, make them gluten-free as it was a VERY easy do-over! I make 16 cookies, eight per sheet, bake each sheet 13-14 minutes, then allow them to cool completely on the sheets; then wrap individually in plastic wrap for grab-and-go. I think the college kid might eat these for breakfast!!! The 'other half' calls them bakery cookies and doesn't mind one bit that they're g-free! Win-win!!

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    • on July 08, 2011


      Since I need to eat gluten free these were a perfect match for me. Nice soft, tasty cookies without buying any special ingredients. Thanks for posting this jadelabyrinth! Made for Zaar Chef Alphabet Soup.

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    • on December 04, 2006


      Delicious! Perfect texture and taste. I did use a few less chocolate chips than the recipe called for, though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Chocolate Oat Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 155.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.3 g
    Cholesterol 17.9 mg
    Sodium 139.9 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.0 g
    Sugars 11.4 g
    Protein 2.7 g

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