Peanut Butter Chocolate Chip Cookies

READY IN: 25mins
Recipe by Suzie Blue

Great - nay - better made vegan. I usually only cook 10 or so of these and freeze the rest to cook later... or, more likely, eat in cookie dough form. I roll the rest into logs and freeze them in plastic wrap. It never lasts long.

Top Review by jamesroach

These cookies are a culinary triumph! Bravo!

Ingredients Nutrition


  1. Heat oven to 350F (180 C).
  2. In one bowl mix the butter, sugars, extracts, water and eggs.
  3. In second bowl mix flour, baking powder and salt.
  4. Sift contents of bowl 2 into bowl one slowly and stir until mixed thoroughly.
  5. Add chocolate chips (and almonds if using them) and mix through.
  6. Form into 1.5" balls.
  7. Arrange balls onto a buttered/floured (or non stick) cookie sheet.
  8. Bake for 10-12 minutes.

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