Peanut Butter Chocolate Banana Split Pudding, No Added Sugar

Total Time
15mins
Prep
15 mins
Cook
0 mins

More yummy fun with pudding thats not *too* hard on the waistline. It's been noted in the past that the 40g pudding packs in Canada are less grams in the U.S. . They both use 2 cups of milk and turn out the same however.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Prepare the pkg of pudding as directed.
  2. Put it aside to set and while it's setting prodeed to.
  3. Slice each banana in half across the center.
  4. Split each half lenght wise and place on plate.
  5. Spread one tablespoon of peanut butter into each split banana banana.
  6. Place 1/2 cup of pudding on each.
  7. Place 2 tbsps Cool Whip on each.
  8. Sprinkle each with 1 1/2 tbsp of the nuts if using.
Most Helpful

5 5

This is so yummy. Very easy to do. My son really liked it. I tasted it and then he didn't want me to touch it LOL I omitted the nuts cause he's not crazy about them. I used whipped cream in a can. Thanks Annacia :) Made for Newest Zaar tag

5 5

Annacia - this was such a treat!!! And I didn't feel guilty at all!!! I cut down the recipe in half... and ate it all... I added a bit of light chocolate syrup instead of nuts - and can't wait to make it again!! Thanks Annacia! ;)