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    You are in: Home / Recipes / Peanut Butter Brownies Recipe
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    Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine flour baking powder and salt. In large bowl, cream butter, peanut butter, sugars and vanilla until smooth.
    2. 2
      Beat in eggs one at a time. Blend in flour mixture. Spread evenly in ungreased 15 x 10-inch jelly roll pan.
    3. 3
      Sprinkle surface with peanuts (lightly press into batter). Bake 25-30 minutes at 350°F, then cool completely.
    4. 4
      Cut into 2-inch squares.

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    Ratings & Reviews:

    • on September 22, 2009

      45

      OMG these were delicious. However i did not let it cook long enough so the middle was completely uncooked, (not that tha stopped us from eating it ;)). So i was thinking next time, and there most definately will be a next time, i will roll them into little balls and bake them as cookies. Cant wait to give it a go!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      15

      This recipe I try didnt turn out good its was gooey and burnt easily aftr 10 mins of baking will not make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      55

      Made these for a birthday at work. The birthday "boy" liked them. They smelled great baking, were very easy to put together and are delicious! Could hardly wait for them to cool enough before cutting them to get a taste. I used super chunky peanut butter, which gave more texture. Thanks! I will definitely be making these often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Brownies

    Serving Size: 1 (1441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 181
    43%
    Total Fat 20.1 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 64.0 mg
    21%
    Sodium 301.1 mg
    12%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 35.9 g
    143%
    Protein 8.8 g
    17%

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