Peanut Butter Brownies
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
60 brownies
ingredients
- 473.18 ml flour
- 9.85 ml baking powder
- 4.92 ml salt
- 158.51 ml shortening
- 236.59 ml peanut butter
- 236.59 ml firmly packed brown sugar
- 473.18 ml granulated sugar
- 4 eggs
- 9.85 ml vanilla
- 236.59 ml chocolate chips
- 236.59 ml chopped peanuts
directions
- Mix flour, baking powder and salt.
- Combine shortening, peanut butter, sugars, eggs and vanilla in a large bowl and mix well at low speed of mixer.
- Add flour mixture and mix only until blended.
- Fold in chocolate chips and chopped peanuts.
- Spread in a greased 15x10x1 inch pan.
- Bake at 350 for 25 to 30 minutes.
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Reviews
-
Not having a 15x10x1 pan, I halved the recipe and used a 9x13. This was very easy to make, but I believe I must have overbaked it. The mixture was thick and almost dough-like and the finished texture was rather dry and did not make me think "brownie". However, the fact that I prefer moist/fudgy brownies might also be affecting my judgement. Well worth trying for peanut butter fans.
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.