Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 dozen cookies
Ingredients: 118.29 ml Crisco® Butter Flavor All-Vegetable Shortening; 118.29 ml Jif® Creamy Peanut Butter; 118.29 ml firmly packed brown sugar; 118.29 ml granulated sugar; 1 large egg; 29.58 ml milk; 4.92 ml vanilla extract; 414.03 ml Pillsbury BEST® All Purpose Flour; 4.92 ml baking soda; 2.46 ml salt; sugar; 48 foil-wrapped milk chocolate pieces, unwrapped

Submitted by Jifreg Recipes

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photo by Jifreg Recipes

Ready In:: 40mins
Ingredients:: 12
Yields:: 4 dozen cookies

ingredients

118.29 ml Crisco® Butter Flavor All-Vegetable Shortening
118.29 ml Jif® Creamy Peanut Butter
118.29 ml firmly packed brown sugar
118.29 ml granulated sugar
1 large egg
29.58 ml milk
4.92 ml vanilla extract
414.03 ml Pillsbury BEST® All Purpose Flour
4.92 ml baking soda
2.46 ml salt
sugar
48 foil-wrapped milk chocolate pieces, unwrapped

directions

HEAT oven to 375°F.
CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
BAKE 10 to 12 minutes or until golden brown.
TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.